Pumpkin Soup!

Who can resist a nice big bowl of pumpkin soup with a side of garlic bread?

Ingredients:
1/2 butternut pumpkin cubed (skin removed)
1/2 brown onion diced
1 carrot diced
1 potato diced
2 cups vegetable stock Salt and pepper to taste
Dash of cream
Pinch of parsley

Method:
In a large pot place all ingredients except cream and parsley. Cook on medium heat until all vegetables are tender. Cool then blend with a stick blender until smooth. Reheat until hot then serve into bowls, add a little cream to the centre of each bowl and garnish with parsley.
Enjoy!

Picture to come soon!