Thursday, 1 December 2011

Chilli Con Carne Nachos!

Super easy, super yummy and the whole family will enjoy including the kids!

Ingredients:
500g beef mince
4 cloves garlic crushed
1 Tbsp olive oil
1 tsp chilli crushed
2 Tbsp tomato paste
1 brown onion finely diced
400g can diced tomatoes
400g can baked beans
2 tsp dried oregano
1 tsp cumin
1 cup beef stock
2 cups tasty or mexican mix cheese
1 bag of nacho chips

Method:
In a pan, fry the meat and onion in the olive oil, add the chilli and garlic and cook until well browned. Stir through the tomatoes, tomato paste with the beef stock. Simmer for 20 minutes, then add the beans, oregano and cumin.
spoon over warmed nacho chips, top with cheese and grill until cheese is just melted. serve with mashed avocado and sour cream and a side salad. Enjoy!

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