Creamy Tuna Bake!

Ingredients:
2 or 3 sticks celery chopped
1/2 red Capsicum chopped
1 cup corn kernels
400gms tinned tuna
2 tins of condensed soup (celery or mushroom or both) - if you want to make less salty/healthy you could use reduced salt
1 cup tasty cheese
350gms of your favourite pasta cooked as per instructions (I used spirals)
1/2 tsp hot paprika (leave this out to make kid friendly)
1/2 cup tasty cheese extra
1/2 tsp sweet paprika


Method:
Fry chopped celery & capsicum until softish in a saucepan - 5 minutes or so.

Stir in soup (don't dilute it), drained tuna, corn and cheese. Let it bubble away until it's all nice and gooey - low heat. Add hot paprika if you're using.

Mix sauce with cooked pasta  in a deep baking dish. sprinkle extra grated cheese on top and then sprinkle the sweet paprika on top of the cheese. Bake until it's really bubbly and brown.
Enjoy!