Chilli Chicken Noodle Stirfry!

Super tasty...this makes for a quick and easy stirfry with a bit of bite! Reduce the amount of chilli to make it more kid friendly if your kids dont like spicy food.

Ingredients:
3x 2 minute noodle cakes
1 chicken breast diced
1 hot chilli finely diced
1/2 cup fresh coriander chopped
2 garlic cloves minced
1/2 red capsicum sliced
1 can baby corn cut
1 carrot julienne cut
2 shallots diced
1/4 cup oyster sauce

Method:

Marinate chicken, chilli, coriander and garlic in the fridge overnight for best flavour or whatever time you have available is also good. In a large pot cook 2 minute noodles as per instructions. drain and allow to sit. in the same pot heat oil then add chicken mixture and cook until chicken is almost cooked. Add the remaining vegegtables and cook stiring until until vegetables are still a little crunchy in the centre. Put noodles back into the pot along with the oyster sauce and stir until everything is evenly covered with sauce and noodles are hot. Garnish with a little extra fresh coriander. Enjoy!

Picture to come soon!