Banana & Honey Muffins

Yummo, great for an after school treat for the kids or pack them in the lunchbox....super yummy for the adults too, dont let the kids have them all!

Ingredients:
2 very ripe bananas (you know the ones that are soft that the kids wont eat cause they have all brown spots on the skin)
1 egg
3 tablespoons of oil
1 tablespoon honey
1/4 cup water
3/4 cup sugar
1 1/2 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
12 thin slices of banana for decorating the top (optional)

Method:
combine banana, egg, oil, honey and water in a large mixing bowl. mix with hand held blender until banana is mushed in but there are still some small chunks in there. Sift remaining ingredients into the banana mixture and mix with blender until just combined. Scrape down sides of the bowl with a round tablespoon and scoop into muffin patties equally (approx one heaped tablespoon per patty)
Bake in oven on the middle shelf at 180 degrees for approx 15-20 mins or until golden and muffin springs back when touched in the centre.
 Enjoy!